Published on American Latex Allergy Association (http://www.latexallergyresources.org)

Home > Winter 2007, Vol. 13, No 4

Winter 2007, Vol. 13, No 4

Literature Review on Latex-Food Cross Reactivity 1991-2006

This Article originally appeared in The Alert Newsletter, Winter 2007, Vol 13, No 4

Contributed by Tom Grier,
Greer Laboratories, Inc.,
Research and Development

Click to download the complete version of The Literature Review on Latex- Food Cross Reactivity 1991-2006 (PDF) [1]

The Literature Review on Latex- Food Cross Reactivity 1991-2006 [2]

Reprinted from

American Latex Allergy Association

P.O. Box 198
Slinger, WI 53086
Phone: 262-677-9707   1-888-97-ALERT
Website: www.latexallergyresources.org

Source URL: http://www.latexallergyresources.org/winter-2007-vol-13-no-4

Links:
[1] http://www.latexallergyresources.org/sites/default/files/attachments/Latex-food%20cross-reactivity%20review.pdf
[2] http://www.latexallergyresources.org/sites/default/files/newsletter-attachments/Latex-food%20cross-reactivity%20review.pdf