FAIRFAX, Va., August 03, 2004–President George Bush has signed new food labeling legislation that will provide clear, consistent and reliable ingredient label information–an essential first line of defense for the 11 million of Americans who have food allergies, according to The Food Allergy & Anaphylaxis Network (FAAN). The new labeling bill will ensure that all allergens are disclosed and the ingredient terms are understandable to the average consumer and not just scientists…

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